A deep dive into a more sustainable and efficient feed market

On May 27, 2021, the first edition of the Virtual All About Feed Forum took place. During this Virtual All About Feed Forum, a line-up of noteworthy experts from the feed industry presented their insights on various topics, such as mycotoxins, insects, feed safety, feed processing, antibiotics and many more.

This was a great success and that is why we are organizing the all about feed forum again on May 12, 2022. Soon we will come with more information about this event and you will have the opportunity to register for free.

“Together we can feed the future!”

Be informed as soon as there is more information?

Leave your email and you will be notified when the program is known.

Floorplan

Our floorplan for the Virtual All About Feed Forum will have 6 components. 

  • The Feed Stage
  • The Livestock Area
  • Innovation Cinema
  • Exhibition Floor
  • Networking Area
  • Meet the Expert
  • Reception


Exhibition Floor

Livestock Area

The Feed Stage

Innovation Cinema

Networking Area

Reception

Meet the Expert

Program

See a couple of highlights from our program below!

Become a partner

Our business opportunities

Get in touch with your audience via this online interactive tool!

Reasons to join us: 

  • Communicate with an international network of feed professionals
    Share your knowledge, innovations and vision 
  • Present your product launches digitally to our global audience 
  • Find out about new feed research being undertaken 
  • Increase your brand visibility 
  • Generate new sales leads

Present your 

latest innovations

Share your

knowledge

Interact with your

global audience

  • Alternative Proteins
  • Feed Safety
  • Mycotoxins
  • Antibiotic Reduction
  • Aquafeed
  • Gut Health
  • Young Animal Feed
  • Feed Additives/Processing
  • Nutrition

All About feed is announcing the next edition of the All About Feed Forum that will be held on 7 & 8 June 2023. In 2021 the event was hosted for the first time virtually, now it will return as an in-person event, with a line-up of noteworthy speakers and network opportunities that you won’t want to miss.
This international 2 day conference will address themes that are top of mind for everyone in the feed business. Such as - What will the feed market look like in 2023 and how to face the challenging market conditions? What are new developments in the field of circularity and sustainable feed ingredients? And is it possible to produce feed even more efficiently?

These are questions that will be answered during presentations of key-note speakers, break-out sessions and round table discussions.

Are you ready to dive into the world of a more sustainable and efficient feed market? 

Register now

Floorplan

Our floorplan for the Virtual All About Feed Forum will have 6 components. 

  • The Feed Stage
  • The Livestock Area
  • Innovation Cinema
  • Exhibition Floor
  • Networking Area
  • Meet the Expert
  • Reception


Program

Register

Become a partner

Our business opportunities

Speakers

See a couple of highlights from our roster of speakers below!

Dr. Roos Molenaar, 

Postdoctoral researcher Adaptation Physiology (ADP) group

Subject presentation: Healthy Livestock project: Effect of hatching system on broiler chicken welfare and performance

  • Purpose of early feeding 
  • Description of different hatching systems 
  • Results of first study Healthy Livestock project: Effect of hatching system on broiler chicken welfare and performance 

Dr. Roos Molenaar, 

Postdoctoral researcher Adaptation Physiology (ADP) group

Subject presentation: Healthy Livestock project: Effect of hatching system on broiler chicken welfare and performance

  • Purpose of early feeding 
  • Description of different hatching systems 
  • Results of first study Healthy Livestock project: Effect of hatching system on broiler chicken welfare and performance 

Speakers

Partners

Partners

Dr. Casey Bradley

The Sunswine Group – Founder/President

Subject presentation: Becoming less reliant on antibiotics within the USA swine industry.

  • Consumer Trends 
  • Production Trends 
  • Nutritional-Health Synergies 
  • Future Innovations 

Dr. Antonia Tacconi

Global Product Manager Gut Health for Perstorp Animal Nutrition

Subject presentation: Gut health and the role of Short Chain Fatty Acids.

  • single chain fatty acids and gut health 
  • butyric and valeric acid and their effects on animals 
  • animal performance and SCFA’s 

Marek Rymanowski

Head of Veterinary Services at Proteon Pharmaceuticals

Subject presentation: Antibiotic reduction via novel Bacteriophage based feed additives.

  • Intro to Bacteriophages 
  • Mode of action 
  • Our technology 
  • Products portfolio for poultry (BAFACOL ;  BAFASAL + G) 
  • Efficacy of our solutions

How to face the challenging market conditions?

All About feed is announcing the next edition of the All About Feed Forum that will be held on 7 & 8 June 2023. In 2021 the event was hosted for the first time virtually, now it will return as an in-person event, with a line-up of noteworthy speakers and network opportunities that you won’t want to miss.
This international 2 day conference will address themes that are top of mind for everyone in the feed business. Such as - What will the feed market look like in 2023 and how to face the challenging market conditions? What are new developments in the field of circularity and sustainable feed ingredients? And is it possible to produce feed even more efficiently?

These are questions that will be answered during presentations of key-note speakers, break-out sessions and round table discussions.

Are you ready to dive into the world of a more sustainable and efficient feed market?
 

Location

Buitenplaats Kameryck

Oortjespad 3
3471 HD Kamerik 

Location

Program

Register

LocationProgramRegisterHomeContactBecome partner

Contact

Want to know more about the program, organization or your registration?

Contact us via misset.events@misset.com

WICC Wageningen

Lawickse Allee 9
6701 AN Wageningen

Parking is free of charge.

 

7 & 8 June 2023

Jan Arie Koorevaar
Host

Become a partner

It is possible to become a partner or premium partner of the All About Feed Forum. View the contents of the different packages via the button below.

Are you interested? Please contact Geke Koudenburg.
M: 
+31(0)622037055
E: 
geke.koudenburg@misset.com

Business opportunities

Wageningen, The Netherlands

Program day 1Program day 2

We have put together a comprehensive program, spread over two days, for you. Check out the program for each day below.

Register hereRegister here

WICC Wageningen

Lawickse Allee 9
6701 AN Wageningen

7 & 8 June 2023

Wageningen, The Netherlands

It is possible to become a partner or premium partner of the All About Feed Forum. View the contents of the different packages via the button below.

Are you interested? Please contact

Geke Koudenburg.
M: 
+31(0)622037055
E: 
geke.koudenburg@misset.com

Contact

Want to know more about the program, organization or your registration?

Contact us via misset.events@misset.com

Sign up for the conference before April 7 to receive a €100,- early bird discount + a one-year subscription to All About Feed online. So sign up soon!

Register here

Jan Arie Koorevaar
Host

Marieke Ploegmakers
Editor All About Feed

Program day 1Program day 2

Hotel Suggestions

WICC Wageningen - 0 km

View this hotel

Hotel de Wageningsche Berg - 3,1 km

View this hotel

Hotel Veenendaal - 15,3 km

View this hotel

Route descriptions

From Amsterdam Airport Schiphol

  • Enter the A4 highway
  • Follow the A9, A2 and A12 to the Dr. W. Dreeslaan/N781 in Bennekom. Take exit 24 from the A12
  • Continue on the N781 to your destination in Wageningen

From Amsterdam Central train station

  • Take the Intercity towards Ede-Wageningen
  • At bus stop Ede-Wageningen station, take the bus towards Hoevestein
  • Get off at bus stop Haagsteeg, Wageningen. From there, walk 480 meters in the direction of WICC Wageningen.

For current train times, check this website.

Route descriptions

  • Enter the A4 highway
  • Follow the A9, A2 and A12 to the Dr. W. Dreeslaan/N781 in Bennekom. Take exit 24 from the A12
  • Continue on the N781 to your destination in Wageningen

From Amsterdam Airport Schiphol

From Amsterdam Central train station

  • Take the Intercity towards Ede-Wageningen
  • At bus stop Ede-Wageningen station, take the bus towards Hoevestein
  • Get off at bus stop Haagsteeg, Wageningen. From there, walk 480 meters in the direction of WICC Wageningen.

For current train times, check this website.

From Amsterdam Airport Schiphol

From Amsterdam Central train station

Hotel Suggestions

WICC Wageningen - 0 km

View this hotel

Hotel de Wageningsche Berg - 3,1 km

View this hotel

Hotel Veenendaal - 15,3 km

View this hotel

Tour on June 8

Campus tour Wageningen University & Research

Program (14.00 - 15.30 CEST):

14.00 CEST -  Welcome
14.10 CEST  -  Intro Wageningen Campus – Ruud Duijghuisen , manager business development
14.30 CEST -  Role of Innovation Hub Agrifirm on Wageningen Campus - Fanny Weinbreck, global R&D director Royal Agrifirm
14.50 CEST -  Tour of Wageningen Campus, guided by students
15.30 CEST -  Report to Building Impulse, building 115. From there, Transfer to Friesland Campina Innovation Centre, Bronland 20

Wageningen Campus is a meeting place, which facilitates organisations and inspires people. Learn more about who has already established themselves on campus and about the settlement criteria. Take a look at the state-of-the-art R & D facilities available. Or find out what’s happening on campus, from public lectures to concerts and from business meetings to the talk & toast events for students and companies.

Start location: Impulse, Building 115, Stippeneng 2, Wageningen

Friesland Innovation Centre Wageningen

In Wageningen various disciplines work together intensively in an inspiring environment. Cooperation with innovation partners like Wageningen University & Research centre, other knowledge institutes, our member dairy farmers, customers and suppliers also happens at the Innovation Centre in order to accelerate and strengthen innovation process.

The Innovation Centre in Wageningen has four parts. A large pilot plant with cooling and storage rooms and three building units, accommodating the highly hygienic laboratories and offices, connected by broad footbridges and atriums. The building also contains a so-called experience centre, an innovation kitchen and a bakery, in which consumers, customers, and employees of FrieslandCampina from all over the world can experience our tasty products. 

Program (15.45 - 17.00 CEST):

15.45 CEST - Welcome
15.50 CEST - Break
16.00 CEST - Two presentations about the Innovation Centre
17.00 CEST - Return towards WICC Wageningen

Check out more about the innovation centre

Speakers

Gert van Duinkerken

Business Unit Manager at Wageningen Livestock Research

Topic: Circular feed in a sustainable food system

Read more

Luciano Pinotti
Full Professor in Animal Nutrition and feeding at the University of Milan

Topic: Circular feed: the case of former food products

Sanne van Gastelen, PhD
Senior researcher Dairy Cattle Nutrition at Wageningen University & Research

Topic: Emissions Dairy Farming

Read more

John Geurts
CEO Nijsen Company

Topic: Circularity in livestock production, the (im-) possibilities

Read more

Marco de Mik
Consultant at Schothorst Feed Research

Topic: Feed Efficiency

Read more

Program

We have put together a comprehensive program, spread over two days, for you. Check out the program for each day below. 

Program day 1Program day 2

Jan Arie Koorevaar

Host

Gert van Duinkerken

Business Unit Manager at Wageningen Livestock Research

Topic: Circular feed in a sustainable food system

Speakers

Luciano Pinotti
Full Professor in Animal Nutrition and feeding at the University of Milan

Topic: Circular feed: the case of former food products

Sanne van Gastelen
Senior researcher Dairy Cattle Nutrition

Topic: Emissions Dairy Farming

The relation between dairy nutrition and the emissions of methane and ammonia.

John Geurts
CEO Nijsen Company 

Topic: Circularity in livestock production, the (im-) possibilities 

Marco de Mik
Consultant at Schothorst Feed Research

Topic: Feed Efficiency

Location

Parking is free of charge.

Tour

Campus tour Wageningen University & Research

Wageningen Campus is a meeting place, which facilitates organisations and inspires people. Learn more about who has already established themselves on campus and about the settlement criteria. Take a look at the state-of-the-art R & D facilities available. Or find out what’s happening on campus, from public lectures to concerts and from business meetings to the talk & toast events for students and companies 

Program (14.00 - 16.30 CEST):

14.00 CEST -  Welcome
14.10  CEST - Intro Wageningen Campus – Ruud Duijghuisen , manager business development
14.30 CEST -   Role of Innovation Hub Agrifirm on Wageningen Campus - Fanny Weinbreck, global R&D director Royal Agrifirm
14.50 CEST - Tour of Wageningen Campus, guided by students.
15.30 CEST - Transfer to Friesland Campina Innovation Centre
 

Friesland Innovation Centre Wageningen

In Wageningen various disciplines work together intensively in an inspiring environment. Cooperation with innovation partners like Wageningen University & Research centre, other knowledge institutes, our member dairy farmers, customers and suppliers also happens at the Innovation Centre in order to accelerate and strengthen innovation process.

The Innovation Centre in Wageningen has four parts. A large pilot plant with cooling and storage rooms and three building units, accommodating the highly hygienic laboratories and offices, connected by broad footbridges and atriums. The building also contains a so-called experience centre, an innovation kitchen and a bakery, in which consumers, customers, and employees of FrieslandCampina from all over the world can experience our tasty products.

Partners

Partners

Martijn de Cocq
Owner and lead analyst of Feed Additive Prices

Topic: Feed Additive Markets, state of market and market outlook

Read more

Martijn de Cocq
Owner and lead analyst of Feed Additive Prices

Topic: Feed additive market, trends and innovations

Dick Hordijk
CEO Royal Agrifirm Group

Topic: A sustainable food chain for future generation starts at the farm

Dick Hordijk
CEO Agrifirm Group

Topic: A sustainable food chain for future generation starts at the farm

Albert van Dijk PhD
Nutritionist at Schothorst Feed Research

Topic: Nitrogen reduction in pig production by nutritional means; ‘protein is poison?’

Read more

Albert van Dijk PhD
Nutritionist at Schothorst Feed Research

Topic: Nitrogen reduction in pig production by nutritional means; ‘protein is poison?’

Bob Holtermans
CEO Insect engineers

Read more

Arya Rezaei Far 
Researcher Poultry Nutrition at Wageningen Livestock Research 

Topic: Insect products in poultry nutrition

Read more

Evelien van Donselaar
Business Manager Food2Feed at Trouw Nutrition | Selko Feed Additives  

Topic: Producing more efficient to face the challenging market conditions and rising production costs

Read more

Arya Rezaei Far 
Researcher Poultry Nutrition at Wageningen Livestock Research 

Topic: Insect products in poultry nutrition

Bob Holtermans
CEO Insect engineers

Evelien van Donselaar
Business Manager Food2Feed at Trouw Nutrition | Selko Feed Additives  

Topic: Producing more effecient to face the challenging market conditions and rising production costs

Sanne Griffioen-Roose 

PhD, Director Farm Sustainability FrieslandCampina

Topic: FrieslandCampina’s journey towards a future-fit farming system

Read more

Sanne Griffioen-Roose

PhD, Director Farm Sustainability FrieslandCampina  

Topic: FrieslandCampina’s journey towards a future-fit farming system

Editors

Marieke Ploegmakers
Editor All About Feed

Liza Bruggeling
Editor Pig Progress

Fabian Brockötter
Editor Poultry World

Zana van Dijk
Editor Dairy Global

Program (15.45 - 17.00 CEST):

15.45 CEST -  Welcome
115.50 CEST - Break
116.00 CEST - Two presentations about the Innovation Centre
17.00 CEST - Return towards WICC Wageningen