A deep dive into a more sustainable and efficient feed market
On May 27, 2021, the first edition of the Virtual All About Feed Forum took place. During this Virtual All About Feed Forum, a line-up of noteworthy experts from the feed industry presented their insights on various topics, such as mycotoxins, insects, feed safety, feed processing, antibiotics and many more.
This was a great success and that is why we are organizing the all about feed forum again on May 12, 2022. Soon we will come with more information about this event and you will have the opportunity to register for free.
“Together we can feed the future!”
Be informed as soon as there is more information?
Leave your email and you will be notified when the program is known.
Floorplan
Our floorplan for the Virtual All About Feed Forum will have 6 components.
- The Feed Stage
- The Livestock Area
- Innovation Cinema
- Exhibition Floor
- Networking Area
- Meet the Expert
- Reception
Exhibition Floor
Livestock Area
The Feed Stage
Innovation Cinema
Networking Area
Reception
Meet the Expert
Program
See a couple of highlights from our program below!
Become a partner
Get in touch with your audience via this online interactive tool!
Reasons to join us:
- Communicate with an international network of feed professionals
Share your knowledge, innovations and vision - Present your product launches digitally to our global audience
- Find out about new feed research being undertaken
- Increase your brand visibility
- Generate new sales leads
Present your
latest innovations
Share your
knowledge
Interact with your
global audience
- Alternative Proteins
- Feed Safety
- Mycotoxins
- Antibiotic Reduction
- Aquafeed
- Gut Health
- Young Animal Feed
- Feed Additives/Processing
- Nutrition
All About feed is announcing the next edition of the All About Feed Forum that will be held on 7 & 8 June 2023. In 2021 the event was hosted for the first time virtually, now it will return as an in-person event, with a line-up of noteworthy speakers and network opportunities that you won’t want to miss.
This international 2 day conference will address themes that are top of mind for everyone in the feed business. Such as - What will the feed market look like in 2023 and how to face the challenging market conditions? What are new developments in the field of circularity and sustainable feed ingredients? And is it possible to produce feed even more efficiently?
These are questions that will be answered during presentations of key-note speakers, break-out sessions and round table discussions.
Are you ready to dive into the world of a more sustainable and efficient feed market?
Floorplan
Our floorplan for the Virtual All About Feed Forum will have 6 components.
- The Feed Stage
- The Livestock Area
- Innovation Cinema
- Exhibition Floor
- Networking Area
- Meet the Expert
- Reception
Program
Register
Become a partner
Speakers
See a couple of highlights from our roster of speakers below!
Dr. Roos Molenaar,
Postdoctoral researcher Adaptation Physiology (ADP) group
Subject presentation: Healthy Livestock project: Effect of hatching system on broiler chicken welfare and performance
- Purpose of early feeding
- Description of different hatching systems
- Results of first study Healthy Livestock project: Effect of hatching system on broiler chicken welfare and performance
Dr. Roos Molenaar,
Postdoctoral researcher Adaptation Physiology (ADP) group
Subject presentation: Healthy Livestock project: Effect of hatching system on broiler chicken welfare and performance
- Purpose of early feeding
- Description of different hatching systems
- Results of first study Healthy Livestock project: Effect of hatching system on broiler chicken welfare and performance
Speakers
Partners
Partners
Dr. Casey Bradley
The Sunswine Group – Founder/President
Subject presentation: Becoming less reliant on antibiotics within the USA swine industry.
- Consumer Trends
- Production Trends
- Nutritional-Health Synergies
- Future Innovations
Dr. Antonia Tacconi
Global Product Manager Gut Health for Perstorp Animal Nutrition
Subject presentation: Gut health and the role of Short Chain Fatty Acids.
- single chain fatty acids and gut health
- butyric and valeric acid and their effects on animals
- animal performance and SCFA’s
Marek Rymanowski
Head of Veterinary Services at Proteon Pharmaceuticals
Subject presentation: Antibiotic reduction via novel Bacteriophage based feed additives.
- Intro to Bacteriophages
- Mode of action
- Our technology
- Products portfolio for poultry (BAFACOL ; BAFASAL + G)
- Efficacy of our solutions
How to face the challenging market conditions?
All About feed is announcing the next edition of the All About Feed Forum that will be held on 7 & 8 June 2023. In 2021 the event was hosted for the first time virtually, now it will return as an in-person event, with a line-up of noteworthy speakers and network opportunities that you won’t want to miss.
This international 2 day conference will address themes that are top of mind for everyone in the feed business. Such as - What will the feed market look like in 2023 and how to face the challenging market conditions? What are new developments in the field of circularity and sustainable feed ingredients? And is it possible to produce feed even more efficiently?
These are questions that will be answered during presentations of key-note speakers, break-out sessions and round table discussions.
Are you ready to dive into the world of a more sustainable and efficient feed market?
Location
Buitenplaats Kameryck
Oortjespad 3
3471 HD Kamerik
Location
Program
Register
Contact
Want to know more about the program, organization or your registration?
Contact us via misset.events@misset.com
WICC Wageningen
Lawickse Allee 9
6701 AN Wageningen
Parking is free of charge.
7 & 8 June 2023
Jan Arie Koorevaar
Host
Become a partner
It is possible to become a partner or premium partner of the All About Feed Forum. View the contents of the different packages via the button below.
Are you interested? Please contact Geke Koudenburg.
M: +31(0)622037055
E: geke.koudenburg@misset.com
Wageningen, The Netherlands
We have put together a comprehensive program, spread over two days, for you. Check out the program for each day below.
WICC Wageningen
Lawickse Allee 9
6701 AN Wageningen
7 & 8 June 2023
Wageningen, The Netherlands
It is possible to become a partner or premium partner of the All About Feed Forum. View the contents of the different packages via the button below.
Are you interested? Please contact
Geke Koudenburg.
M: +31(0)622037055
E: geke.koudenburg@misset.com
Contact
Want to know more about the program, organization or your registration?
Contact us via misset.events@misset.com
Sign up for the conference before April 7 to receive a €100,- early bird discount + a one-year subscription to All About Feed online. So sign up soon!
Jan Arie Koorevaar
Host
Marieke Ploegmakers
Editor All About Feed
Hotel Suggestions
WICC Wageningen - 0 km
Hotel de Wageningsche Berg - 3,1 km
Hotel Veenendaal - 15,3 km
Route descriptions
From Amsterdam Airport Schiphol
- Enter the A4 highway
- Follow the A9, A2 and A12 to the Dr. W. Dreeslaan/N781 in Bennekom. Take exit 24 from the A12
- Continue on the N781 to your destination in Wageningen
From Amsterdam Central train station
- Take the Intercity towards Ede-Wageningen
- At bus stop Ede-Wageningen station, take the bus towards Hoevestein
- Get off at bus stop Haagsteeg, Wageningen. From there, walk 480 meters in the direction of WICC Wageningen.
For current train times, check this website.
Route descriptions
- Enter the A4 highway
- Follow the A9, A2 and A12 to the Dr. W. Dreeslaan/N781 in Bennekom. Take exit 24 from the A12
- Continue on the N781 to your destination in Wageningen
From Amsterdam Airport Schiphol
From Amsterdam Central train station
- Take the Intercity towards Ede-Wageningen
- At bus stop Ede-Wageningen station, take the bus towards Hoevestein
- Get off at bus stop Haagsteeg, Wageningen. From there, walk 480 meters in the direction of WICC Wageningen.
For current train times, check this website.
From Amsterdam Airport Schiphol
From Amsterdam Central train station
Hotel Suggestions
WICC Wageningen - 0 km
Hotel de Wageningsche Berg - 3,1 km
Hotel Veenendaal - 15,3 km
Tour on June 8
Campus tour Wageningen University & Research
Program (14.00 - 15.30 CEST):
14.00 CEST - Welcome
14.10 CEST - Intro Wageningen Campus – Ruud Duijghuisen , manager business development
14.30 CEST - Role of Innovation Hub Agrifirm on Wageningen Campus - Fanny Weinbreck, global R&D director Royal Agrifirm
14.50 CEST - Tour of Wageningen Campus, guided by students
15.30 CEST - Report to Building Impulse, building 115. From there, Transfer to Friesland Campina Innovation Centre, Bronland 20
Wageningen Campus is a meeting place, which facilitates organisations and inspires people. Learn more about who has already established themselves on campus and about the settlement criteria. Take a look at the state-of-the-art R & D facilities available. Or find out what’s happening on campus, from public lectures to concerts and from business meetings to the talk & toast events for students and companies.
Start location: Impulse, Building 115, Stippeneng 2, Wageningen
Friesland Innovation Centre Wageningen
In Wageningen various disciplines work together intensively in an inspiring environment. Cooperation with innovation partners like Wageningen University & Research centre, other knowledge institutes, our member dairy farmers, customers and suppliers also happens at the Innovation Centre in order to accelerate and strengthen innovation process.
The Innovation Centre in Wageningen has four parts. A large pilot plant with cooling and storage rooms and three building units, accommodating the highly hygienic laboratories and offices, connected by broad footbridges and atriums. The building also contains a so-called experience centre, an innovation kitchen and a bakery, in which consumers, customers, and employees of FrieslandCampina from all over the world can experience our tasty products.
Program (15.45 - 17.00 CEST):
15.45 CEST - Welcome
15.50 CEST - Break
16.00 CEST - Two presentations about the Innovation Centre
17.00 CEST - Return towards WICC Wageningen
Check out more about the innovation centre
Speakers
Business Unit Manager at Wageningen Livestock Research
Topic: Circular feed in a sustainable food system
Luciano Pinotti
Full Professor in Animal Nutrition and feeding at the University of Milan
Topic: Circular feed: the case of former food products
Sanne van Gastelen, PhD
Senior researcher Dairy Cattle Nutrition at Wageningen University & Research
Topic: Emissions Dairy Farming
John Geurts
CEO Nijsen Company
Topic: Circularity in livestock production, the (im-) possibilities
Program
We have put together a comprehensive program, spread over two days, for you. Check out the program for each day below.
Jan Arie Koorevaar
Host
Business Unit Manager at Wageningen Livestock Research
Topic: Circular feed in a sustainable food system
Speakers
Luciano Pinotti
Full Professor in Animal Nutrition and feeding at the University of Milan
Topic: Circular feed: the case of former food products
Sanne van Gastelen
Senior researcher Dairy Cattle Nutrition
Topic: Emissions Dairy Farming
The relation between dairy nutrition and the emissions of methane and ammonia.
John Geurts
CEO Nijsen Company
Topic: Circularity in livestock production, the (im-) possibilities
Marco de Mik
Consultant at Schothorst Feed Research
Location
Parking is free of charge.
Tour
Campus tour Wageningen University & Research
Wageningen Campus is a meeting place, which facilitates organisations and inspires people. Learn more about who has already established themselves on campus and about the settlement criteria. Take a look at the state-of-the-art R & D facilities available. Or find out what’s happening on campus, from public lectures to concerts and from business meetings to the talk & toast events for students and companies
Program (14.00 - 16.30 CEST):
14.00 CEST - Welcome
14.10 CEST - Intro Wageningen Campus – Ruud Duijghuisen , manager business development
14.30 CEST - Role of Innovation Hub Agrifirm on Wageningen Campus - Fanny Weinbreck, global R&D director Royal Agrifirm
14.50 CEST - Tour of Wageningen Campus, guided by students.
15.30 CEST - Transfer to Friesland Campina Innovation Centre
Friesland Innovation Centre Wageningen
In Wageningen various disciplines work together intensively in an inspiring environment. Cooperation with innovation partners like Wageningen University & Research centre, other knowledge institutes, our member dairy farmers, customers and suppliers also happens at the Innovation Centre in order to accelerate and strengthen innovation process.
The Innovation Centre in Wageningen has four parts. A large pilot plant with cooling and storage rooms and three building units, accommodating the highly hygienic laboratories and offices, connected by broad footbridges and atriums. The building also contains a so-called experience centre, an innovation kitchen and a bakery, in which consumers, customers, and employees of FrieslandCampina from all over the world can experience our tasty products.
Partners
Partners
Martijn de Cocq
Owner and lead analyst of Feed Additive Prices
Topic: Feed Additive Markets, state of market and market outlook
Martijn de Cocq
Owner and lead analyst of Feed Additive Prices
Topic: Feed additive market, trends and innovations
Dick Hordijk
CEO Royal Agrifirm Group
Topic: A sustainable food chain for future generation starts at the farm
Dick Hordijk
CEO Agrifirm Group
Topic: A sustainable food chain for future generation starts at the farm
Albert van Dijk PhD
Nutritionist at Schothorst Feed Research
Topic: Nitrogen reduction in pig production by nutritional means; ‘protein is poison?’
Albert van Dijk PhD
Nutritionist at Schothorst Feed Research
Topic: Nitrogen reduction in pig production by nutritional means; ‘protein is poison?’
Arya Rezaei Far
Researcher Poultry Nutrition at Wageningen Livestock Research
Topic: Insect products in poultry nutrition
Evelien van Donselaar
Business Manager Food2Feed at Trouw Nutrition | Selko Feed Additives
Topic: Producing more efficient to face the challenging market conditions and rising production costs
Arya Rezaei Far
Researcher Poultry Nutrition at Wageningen Livestock Research
Topic: Insect products in poultry nutrition
Bob Holtermans
CEO Insect engineers
Evelien van Donselaar
Business Manager Food2Feed at Trouw Nutrition | Selko Feed Additives
Topic: Producing more effecient to face the challenging market conditions and rising production costs
PhD, Director Farm Sustainability FrieslandCampina
Topic: FrieslandCampina’s journey towards a future-fit farming system
PhD, Director Farm Sustainability FrieslandCampina
Topic: FrieslandCampina’s journey towards a future-fit farming system
Editors
Marieke Ploegmakers
Editor All About Feed
Liza Bruggeling
Editor Pig Progress
Fabian Brockötter
Editor Poultry World
Zana van Dijk
Editor Dairy Global
Program (15.45 - 17.00 CEST):
15.45 CEST - Welcome
115.50 CEST - Break
116.00 CEST - Two presentations about the Innovation Centre
17.00 CEST - Return towards WICC Wageningen
