Eurotier Seminars
Click on the brands below to view the corresponding seminars
Below are the seminars that took place. You can watch these online.
SEMINARS
Gut Health | 17 november | 10.00 CET
Sustainability & Welfare | 17 november | 12.00 CET
Antibiotic Reduction | 17 november | 14.00 CET
Gut Health | 17 november
Poultry World is proud to announce that it will host a seminars on Gut Health, which will take place on the 17th of November, live from the Eurotier tradeshow. This biggest show in Europe will highlight the latest developments in animal husbandry and will have dedicated hybrid seminars, organized by Poultry World and its sister publications All About Feed, Pig Progress and Dairy Global.
Sustainability & Welfare | 17 november
Sustainability is all encompassing. It includes care for the environment, the birds, animal welfare, food safety and security and also for the all-important economics. However, not every element works together without a hitch. Improving sustainability in poultry production means not only reducing costs and maximizing productivity but also a focus on bird health and welfare and other societal concerns. Getting the balance right is key, ensuring a positive outcome for both birds, planet and profit. Learn more during our event at Eurotier.
Do you want to watch te seminar online? Click on the button below.
If there is one theme top of mind in the poultry industry it is the combination of Sustainability and Welfare. That is why Poultry World will host a hybrid seminar on Sustainability & Welfare, during the upcoming edition of Eurotier in Hannover, Germany.
SEMINARS
Gut Health | 16 november | 10.00 CET
Sustainability & Welfare | 16 november | 12.00 CET
Gut Health | 16 november
Sustainability & Welfare | 16 november
Post Weaning Diarrhea | 16 november
Dr. Torben Liermann
Managing Director at Provita Supplements GmbH
Margarita Trujano
Technical Director & Swine Specialist
Jørn Munch Madsen
Senior Technical Manager
Vincent ter Beek
Host and editor Pig Progress
Christophe Bostvironnois
Head of Poultry & Swine AHN Commercial Development
Speakers
Dr. Alain Riggi
Global Poultry Manager
Dr. Leon Marchal
Innovation Director at Danisco Animal Nutrition & Health
Fabian Brockötter
Host and editor Poultry World
Claire LE DAIN
Poultry product Manager at Mixscience
Geert Bruggeman
R&D manager
Mark Karimi
AB-Neo Poultry Technical Manager
Marieke Ploegmakers
Host and editor All About Feed
Antibiotic Reduction | 17 november
The reduction of antibiotic usage, is first and foremost a human health issue. Preventing bacteria from becoming resistant is essential to ensure that these key medicines stay available to save lives. As the livestock sector is seen as a reservoir of resistant bacteria, caused by antibiotic usage, there is both legislative and societal pressure on the sector to improve its ‘act’ . Producing chicken with less or no antibiotics is the target, at the same time it is essential to keep the birds healthy.
Prof. Jaroslaw Dastych, PhD
Founder, CEO and President of the Board of Proteon Pharmaceuticals S.A.
Fabian Brockötter
Host and editor Poultry World
Lawrence Grab
VP RD&E – Global Animal Health
CID LINES, An Ecolab Company
At Eurotier, Poultry World will host a hybrid seminar on the trend of moving towards production without the use of antibiotics. This seminar will focus on The veterinary, feed and management aspects of ensuring our birds wellbeing from the time they hatch until they are well settled in the broiler house. Come and listen to our experts live at Eurotier on the 17th of November.
Do you want to watch te seminar online? Click on the button below
SEMINARS
Feed Efficiency | 15 November | 12.00 CET
Advanced Dairy Farming | 15 november
From digital and technological solutions to feed insights that positively impact the performance of the dairy herd. The upcoming Advanced Dairy Farming (hybrid) seminar that will take place on 15 November 2022, at this year’s EuroTier tradeshow in Hanover, Germany and will cover many relevant topics.
The dairy sector has progressed in many ways over the years and dairy farming has certainly become more efficient thanks to new innovations and solutions that allow dairy cows to perform at optimal levels.
SEMINARS
Advanced Dairy Farming| 15 november | 14.00 CET
Feed Efficiency | 15 november
All About Feed will host a seminar on Feed Efficiency at the upcoming EuroTier fair in Hanover. The seminar will take place on the 15th of November. The seminar will focus on the topic Feed Efficiency. The money spent on animal feed takes up the majority of the production costs on a farm. Therefore, it is important to get the most out of every kilogram of feed that is consumed by the animals, known as feed efficiency. This is not new, but even more relevant than ever.
As constantly changing dynamics in agriculture continues to challenge the animal protein supply. With tailor made feeding strategies, feed additives and focus on animal health it is possible to enter the next stage of feed efficiency. In this seminar experts from the feed industry will present you the latest insights and strategies on this topic.
Do you want to watch te semnar online? Click on the button below.
The development of technologies, digital and nutritional solutions have ushered the sector into new heights – but what other aspects should the sector consider? And what are the following steps that can help the dairy sector to further progress? Our speakers will dive into some important questions. With sustainability and welfare in mind, this hybrid seminar’s focus will be on nutrition factors as well as technological solutions that play a significant role in the further development of the dairy industry.
With the presentations of 4 speakers, this seminar will bring the latest insights and knowledge on Advanced Dairy Farming.
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Dr. Lea Hübertz Birch Hansen
Product Manager Swine at Chr. Hansen
Bart Hillen
Technical Director EMEA Danisco Animal Nutrition & Health
Vincent ter Beek
Host and editor Pig Progress
Dr. Valentin NENOV
Global Ruminant Manager
Bert Coppelmans
Sales Manager Precision Feeding Technology
Ainhoa Perojo Gutierrez
Head of Beef & Dairy at APHN Chr. Hansen
Zana van Dijk
Host and editor Dairy Global
The theme “Gut Health” has only grown in importance in recent years. Knowing what is happening inside the pigs’ gastro-intestinal tract has become a truly hot topic for the swine industry. Obviously that development was encouraged by the ban on using growth-promoting antibiotics in the EU, followed by the recent ban of pharmacological levels of zinc oxide. Banning the usage of these substances doesn’t mean that gut health problems have ceased to be a problem. More than ever, therefore, knowledge is needed how to better prepare and help the pigs get through weaning smoothly – and beyond. This seminar will address various lines of thought and present strategies.
Do you want to watch te seminar online? Click on the button below.
What better show to address the theme of “Sustainability and Welfare” than EuroTier? For years, the show has been at the forefront to present the latest techniques and methods to improve animal welfare and to achieve higher levels of sustainability. Pig Progress celebrates the theme by addressing it in this side event. What farming methods could benefit both the animals and the environment? And are there different ways to think about animal nutrition?
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Karel Vervaet
Senior Product Specialist
Deepak Dubey
Sr. Product Manager at Kemin
Tobias Steiner
Product Manager Sangrovit
Marieke Ploegmakers
Host and editor All About Feed
Prof. Dr. Ir. Ben Aernouts
Assistant professor in livestock management at KU Leuven campus Geel, Faculty of Engineering Technology, Department of Biosystems
Speakers
Presentation title:
Virtual fencing for grazing management of dairy cattle
Virtual fencing technology supports flexible and dynamic grazing schemes tailored to the cows’ nutritional needs and the optimal pasture and cow management. KU Leuven has extensively tested commercial virtual fencing technology for different purposes in the past 3 years. In this study, we investigated the importance of a well-designed learning phase, evaluated the behaviour of the animals before and after introduction of the system, explored the possibility of using the GPS and accelerometer data for automatic behaviour classification, and tested the system in a flexible (e.g. exclusion zones) and dynamic context ( e.g. strip grazing).
Dr. med. vet. Julia Hankel
Scientific assistant at University of Veterinary Medicine Hannover, Foundation, Institute for Animal Nutrition
Speakers
presentation title:
The diet as opportunity to influence intestinal microbiota to improve “Gut health”
- Intestinal bacteria of pigs
- Dietary measures to modulate the bacterial composition of the intestine
- Resilience of pigs to infectious diseases
Dr. med. vet. Julia Hankel
Scientific assistant at University of Veterinary Medicine Hannover, Foundation, Institute for Animal Nutrition
Speakers
Presentation title:
Fecal bacteria tell us how much feed the pig needs
- Intestinal bacteria of pigs
- Body composition of fattening pigs
- Resource-efficient and sustainable feeding
Dr. med. vet. Volker Wilke
Certified veterinary specialist in Animal Nutrition
Researcher at the Institute for Animal Nutrition, University of Veterinary Medicine Hanover
Speakers
Presentation title:
Meeting animal welfare and sustainability with the feed – new perspectives for rye
- Advantages in cultivation
- Composition and effects
- Opportunities and recommendations
Speakers
Anne-Marie Neeteson
Global Senior Advisor Welfare, Sustainability and Compliance, Aviagen Group
- International Poultry Council / FAO Declaration of Sāo Paulo on where meat poultry sector contributes to the UN Sustainable Development Goals and how Aviagen is implementing it
- International Poultry Welfare Alliance Key Welfare Indicators (broilers, turkeys, layers)
Presentation title:
Global developments in poultry welfare and sustainability
Tiago Prucha
Poultry Consultant at Vetworks
Speakers
Presentation title:
The path to a responsible ‘antibiotic footprint’ in poultry production: Reduce, Replace, Rethink
Consumers are driving the demand for meat raised without routine use of antibiotics, with some major food chains adopting “antibiotic-free” policies for their meat supplies. How can we reduce antibiotic use and maintain performance with good ROI for the poultry producer?
Join us on our next seminar on the 17th of November where we will look at tools to push forward on the path of responsible antibiotic stewardship in the poultry farm in order to preserve the efficacy of existing antimicrobials which are a critical tool for both humans and animals.
Ellen van Eerden
Researcher Poultry Nutrition at Schothorst Feed Research
Speakers
Presentation title:
Gut health in conventional and slow-growing broiler breeds
- Interaction between genetics and the immune system
- Consequences for nutritional strategies
The seminars on Gut Health will focus on keeping the birds gut healthy, which means that the animal can process the diet more efficiently, has a better immune system and is less susceptible to pathogenic bacteria and viruses. The veterinary, feed and management aspects of nurturing the birds from the time they hatch until they are well settled in the broiler house are put central. The seminars will provide you with the latest insights in knowledge of the inner workings of the gut and the effects of management- and nutritional interventions.
Do you want to watch te seminar online? Click on the button below.