VIV Asia Seminars

Below are the seminars that take place. You can watch these online.

Costs, costs, costs. It goes without saying, this is a very important topic for livestock producers. Join Dairy Global at our exciting upcoming seminar that will take place at VIV Asia in Bangkok. With costs on the increase in the livestock sector, it’s more important than ever to find solutions that will combat costs and enable the dairy farming sector to operate in a more efficient manner. Of course, sometimes it’s easier said than done, that is why we bring you exciting topics and discussions during this seminar to ensure cost efficient farming where livestock (dairy) producers can take away real solutions that will safeguard the bottom line as well as ensure top livestock performance.

Poultry World is proud to announce that it will host a seminar on Gut Health, live at VIV Asia in Bangkok. The seminars will focus on keeping the birds gut healthy, which means that the animal can process the diet more efficiently, has a better immune system and is less susceptible to pathogenic bacteria and viruses. The veterinary, feed and management aspects of nurturing the birds from the time they hatch until they are well settled in the broiler house are put central. The seminars will provide participants with the latest insights in knowledge of the inner workings of the gut and the effects of management- and nutritional interventions.

Zana van Dijk

Host and editor Dairy Global

Vincent ter Beek

Host and editor Pig Progress

Fabian Brockötter

Host and editor Poultry World

Lea Hübertz Birch Hansen, PhD

Product management, swine at Chr. Hansen

Anna Karwacińska

  Product manager monogastric at Chr. Hansen

Speakers 

Speakers 

Torben Liermann

Managing director at Provita Supplements

Speakers 

Poultry consultant/ poultry product manager at Schothorst Feed Research

Roger Davin

René Bonekamp

VIV Asia Seminars

Below are the seminars that take place. You can watch these online.

Seminars

Costs, costs, costs. It goes without saying, this is a very important topic for livestock producers. Join Dairy Global at our exciting upcoming seminar that will take place at VIV Asia in Bangkok. With costs on the increase in the livestock sector, it’s more important than ever to find solutions that will combat costs and enable the dairy farming sector to operate in a more efficient manner. Of course, sometimes it’s easier said than done, that is why we bring you exciting topics and discussions during this seminar to ensure cost efficient farming where livestock (dairy) producers can take away real solutions that will safeguard the bottom line as well as ensure top livestock performance. Conference room: Jupiter 5.

Zana van Dijk

Host and editor Dairy Global

Speakers 

The theme “Gut Health” has only grown in importance in recent years. Knowing what is happening inside the pigs’ gastro-intestinal tract has become a truly hot topic for the swine industry. Worldwide, the usage of growth-promoting antibiotics is being discouraged, followed by increasing debate on the use of high-level amounts of zinc oxide. At the same time, gut health problems continue to exist. More than ever, therefore, knowledge is needed how to better prepare and help the pigs get through weaning smoothly – and beyond. This seminar at VIV Asia in Bangkok will address various lines of thought and present strategies. Conference room: Jupiter 5.

Lea Hubertz Birch Hansen, PhD

Product Management, Swine at Chr. Hansen

Speakers 

René Bonekamp

Senior researcher Swine
& Productmanager Swine

Poultry World is proud to announce that it will host a seminar on Gut Health, live at VIV Asia in Bangkok. The seminars will focus on keeping the birds gut healthy, which means that the animal can process the diet more efficiently, has a better immune system and is less susceptible to pathogenic bacteria and viruses. The veterinary, feed and management aspects of nurturing the birds from the time they hatch until they are well settled in the broiler house are put central. The seminars will provide participants with the latest insights in knowledge of the inner workings of the gut and the effects of management- and nutritional interventions. Conference room: Jupiter 5.

Fabian Brockötter

Host and editor Poultry World

Anna Karwacińska

  Product Manager Monogastric at Chr. Hansen

Speakers 

Poultry Consultant/ Poultry Product Manager at Schothorst Feed Research

Roger Davin

Yoko Noguchi

Senior technical service representative North Asia at IFF

at Schothorst Feed Research

Fajrin Sidiq

Technical manager at IFF

Fajrin Sidiq

Technical Manager at IFF

Senior researcher swine & product manager swine at Schothorst Feed Research 

The theme “Gut Health” has only grown in importance in recent years. Knowing what is happening inside the pigs’ gastro-intestinal tract has become a truly hot topic for the swine industry. Worldwide, the usage of growth-promoting antibiotics is being discouraged, followed by increasing debate on the use of high-level amounts of zinc oxide. At the same time, gut health problems continue to exist. More than ever, therefore, knowledge is needed how to better prepare and help the pigs get through weaning smoothly – and beyond. This seminar at VIV Asia in Bangkok will address various lines of thought and present strategies.

Vincent ter Beek

Host and editor Pig Progress

Dr Xandra Smith

Director, innovation and product development at Arm and Hammer Animal and Food Production

Speakers 

Dr. Jessica Seate

Director of veterinary science at Animal Science Products, Inc.

Dr. Alain Riggi, DVM

Global species manager Poultry, at Phileo by Lesaffre

Dr. Alain Riggi, DVM

Global Species Manager – Poultry, at Phileo by Lesaffre

Speakers 

All around the globe, the pig industry is embracing the theme of antibiotic reduction. Countries in Asia are all doing their best to get a grip on producing pigs without antibiotics as much as possible, without losing performance. This seminar aims to address the topic of antibiotic reduction and will share some fresh ideas how to achieve great performance whilst reducing the level of antibiotic usage.

All around the globe, the pig industry is embracing the theme of antibiotic reduction. Countries in Asia are all doing their best to get a grip on producing pigs without antibiotics as much as possible, without losing performance. This seminar aims to address the topic of antibiotic reduction and will share some fresh ideas how to achieve great performance whilst reducing the level of antibiotic usage.

Presentation title:

Coccidiosis and Necrotic enteritis: what can we do from a nutritional point of view?

Coccidiosis and necrotic enteritis are two of the most important poultry diseases worldwide, leading to reduced animal health and welfare and resulting in economic losses. Applying coccidiostats is one of the most commonly used methods to control coccidiosis, and therefore necrotic enteritis, are authorized as feed additives in the EU. In this presentation the relationship between coccidiosis and necrotic enteritis and potential alternatives to coccidiostats will be presented.

Ad van Velde

President of Global Dairy Farmers

Dr Kittisak Ajariyakhajorn

DVM, PhD, director of tropical dairy research center,Chulalongkorn University, Bangkok, Thailand

Ad van Velde

President of Global 

Dairy Farmers

Dr Kittisak Ajariyakhajorn

DVM, PhD, Director of Tropical Dairy Research Center, Chulalongkorn University, Bangkok, Thailand

Prof. Dr. Monchai Duangjinda

Vice president for research and graduate studies, department of animal science, faculty of agriculture, Khon Kaen University

Prof. Dr. Monchai Duangjinda

Vice president for research and graduate studies, department of animal science, faculty of agriculture, Khon Kaen University